Mezze maniche made from 100% Tuscan durum wheat; dried at low temperature to fully preserve all the nutritional properties of wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.
Tuscany at Home recipe: Cacio e Pepe, Sugo della Nonna (grandma sauce), Vodka Sauce
Mezze Maniche Pasta - 500gr
9,90$Prix