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Quasimodi of durum wheat, 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

 

Tuscany at Home recipe: Cacio e Pepe, Sugo della Nonna (grandma sauce), Vodka Sauce

Quasimodi Pasta - 500gr

9,90$Prix
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