Riccioli Durum Wheat Star 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is extruded through bronze dies to give it a rough and porous texture that enhances its quality and complements the sauce.
 
Tuscany at Home recipe: Cacio e Pepe, Sugo della Nonna (grandma sauce), Vodka Sauce amd pesto.